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Cinnamon Meringues with Cranberry and Mango Cream
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Serve each guest with 2 mini meringues - one with each type of cream.
Makes: 12 Serves: 6
The meringues can be made a couple of days in advance and stored in an airtight container. Do not fill them too far ahead of eating, as they lose their crispness quite quickly.
This recipe was first published in November 2002.