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- Cinnamon Ricotta with Coriander Honey and Amaretti
Cinnamon Ricotta with Coriander Honey and Amaretti
Ingredients
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500g ricotta
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2 tbsp icing sugar
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1 tsp ground cinnamon
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Coriander honey
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Pine nuts
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Ameretti biscuits
Method
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Beat 500g ricotta with 2 tbsp sieved icing sugar and 1 tsp ground cinnamon. Spoon a small mound of the Ricotta on to 6 dishes, drizzle with a little coriander honey, and sprinkle over some pine nuts (preferably lightly toasted); you'll need about 2 tbsp in all. Serve with little amaretti biscuits, accompanied by coffee or a small glass of dessert wine.
Comments
Glossary
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Amaretti
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Beat
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Cinnamon
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Coffee
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Coriander
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Drizzle
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Honey
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Pine nuts
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Sieve
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Sprinkle
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Sugar
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This recipe was first published in January 2005.
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