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Cinnamon Ricotta with Coriander Honey and Amaretti
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Cinnamon Ricotta with Coriander Honey and Amaretti
Ingredients
- 500g ricotta
- 2 tbsp icing sugar
- 1 tsp ground cinnamon
- Coriander honey
- Pine nuts
- Ameretti biscuits
Method
- Beat 500g ricotta with 2 tbsp sieved icing sugar and 1 tsp ground cinnamon. Spoon a small mound of the Ricotta on to 6 dishes, drizzle with a little coriander honey, and sprinkle over some pine nuts (preferably lightly toasted); you'll need about 2 tbsp in all. Serve with little amaretti biscuits, accompanied by coffee or a small glass of dessert wine.
Comments
This recipe was first published in January 2005.
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