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Citrus Chicken Stir-Fry with Fresh Clementines
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This speedy stir-fry with clementine segments makes a light and refreshing meal for two.
Serves: 2
Thinly slice any leftover cooked vegetables from festive roasts and add to the wok for the last 1-2 minutes of cooking time.
Viognier from South Australia is rich and creamy with a hint of citrus, making it a good match for this stir-fry.
Typical values per serving:
Energy |
2012.504kJ 481.0kcal |
---|---|
Fat | 9.9g |
Saturated Fat | 2.0g |
Sugars | 5.8g |
Salt | 1.8g |
This recipe was first published in December 2006.
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