Save to your scrapbook

    Citrus Curly Kale

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Citrus Curly Kale

    Greener than green, this vegetable looks as beautiful on the plate as it tastes.

    • Vegetarian
    • Gluten Free
    • Nut Free
    • Preparation time: 1 minutes
    • Cooking time: 3 minutes to 4 minutes
    • Total time: 4 minutes to 5 minutes 5 minutes

    Serves: 6


    • 2 x 200g bags curly kale, washed and drained
    • Juice of half a lemon
    • 25g butter


    1. Put the kale in a large saucepan with boiling water. Cook for 3-4 minutes until tender.
    2. Drain and place into a heated serving dish, stirring in the lemon juice. Season and top with the butter.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars