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Citrus Roast Lamb with Creamy Leeks
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A deliciously easy recipe using tender New Zealand lamb, with apples and a citrus twist to give it a fruity flavour. Creamy leeks make the perfect accompaniment.
Serves: 2
Typical values per serving:
Energy |
1811.672kJ 433.0kcal |
---|---|
Fat | 25.0g |
This recipe was first published in January 2000.
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