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Citrus Spiced Rack of Lamb with Balsamic Vegetables
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Give spring lamb some added zing with this citrus spice rub. French trimmed racks of lamb on the Meat Service Counter come from the Farmhouse Lamb range. This lamb is exclusive to Waitrose and is produced by a select group of farmers dedicated to the highest standards of animal husbandry. Buy three even-sized lamb racks and calculate the cooking time according to the average weight of one rack
If marinating overnight, allow the lamb to come to room temperature for 30 minutes before cooking.
Typical values per serving:
This recipe was first published in March 2004.