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Classic Chestnut Stuffing
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This tasty stuffing can be used to stuff the neck of a turkey. Press a thin layer of stuffing between the skin and the breast meat. It can be made up to 2 weeks in advance and frozen. Thaw overnight in the bottom of the fridge then stuff the turkey just before roasting.
This recipe was first published in Tue Feb 01 00:00:00 GMT 2000.