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Classic Greek Salad
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Classic Greek Salad
The key to a superb Greek salad is to use the best quality ingredients you can find. It is worth seeking out a superlative olive oil, for instance, and really good tomatoes
- Preparation time: 15 minutes
-
Total time:
15 minutes
Serves: 4
Ingredients
- 350g flavoursome tomatoes
- 1 medium cucumber, peeled and finely sliced into rounds
- 1 red onion, halved and finely sliced
- 1 green pepper, halved, cored and finely sliced
- Salt and freshly ground black pepper
- 3-4 tbsp Greek extra virgin olive oil
- 200g Feta cheese, finely sliced
- Pinch of dried oregano
- 12 black Greek olives
Method
- Quarter the tomatoes and remove their tough white core before slicing each quarter into thin wedges.
- Mix the tomato wedges with the cucumber, onion and pepper and season very lightly before gently tossing in olive oil to taste.
- Divide the salad between four serving plates or bowls, and add the Feta, arranging all the ingredients carefully. Season with some dried oregano and add the black olives. Finally, drizzle a little more olive oil over the salad and serve straight away, as a starter or side dish.
Comments
This recipe was first published in Tue Apr 01 01:00:00 BST 2003.
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