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Classic roast turkey crown
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This recipe uses a turkey crown so there are no legs on the roast, just succulent breast meat.
1 turkey crown, approximately 2kg
25g butter, softened
1 tsp paprika
5 thyme sprigs
For the gravy:
500g tub chicken gravy
2 tsp Dijon mustard
1 tbsp redcurrant jelly
Typical values per serving:
This recipe was first published in December 2010.