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Claypot fish
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This homely dish is traditionally made with catfish, but I have used halibut. Although it only takes minutes, it’s certainly worthy of dinner parties and is lovely with steamed rice and a braised green vegetable. Serve with lime halves.
Serves: 4
Typical values per serving:
Energy |
1129.68kJ 270.0kcal |
---|---|
Fat | 6.5g |
Saturated Fat | 1.0g |
Sugars | 9.0g |
Salt | 2.4g |
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.
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