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Clementine Cranberry Sauce
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This recipe is easily doubled, and is delicious served with gammon and any remaining turkey on Boxing Day.
As a shortcut, use fresh Joubère Cranberry Sauce With Port instead of making your own.
Make the sauce up to a week in advance and keep it in the fridge, or store in the freezer for up to 3 months.
Replace the clementines with 100g thinly sliced kumquats.
Typical values per serving:
This recipe was first published in December 2004.