Save to your scrapbook
Cocida of Root Vegetables
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Cocida is a Spanish stew made with chickpeas or dried beans, vegetables and a little meat. This vegetarian version has a hint of chilli and cumin. Top with a poached egg and serve with garlic bread.
This recipe was first published in January 2003.