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Cocoa and Hazelnut Meringue Cake with Lemon Curd Filling
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Once you're confident with the basic method, you can get creative. This version is delicately crisp on the outside with pockets of toasted nuttiness and cocoa swirls. The curd makes a sublimely tangy filling.
Handheld whisk or, preferably, electric beaters
Baking parchment
Typical values per serving:
Energy |
1292.856kJ 309.0kcal |
---|---|
Fat | 16.2g |
Saturated Fat | 7.3g |
Sugars | 36.0g |
Salt | 0.2g |
This recipe was first published in March 2006.
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