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    Coconut, mango & passion fruit overnight oats

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    Coconut, mango & passion fruit overnight oats

    • Preparation time: 15 minutes + soaking

    Serves: 2

    Ingredients

    200ml Plenish Organic Coconut Unsweetened drink, plus extra to serve
    1 small orange, juice
    1 large passion fruit
    80g porridge oats
    2 tsp (10g) chia seeds*

    TOPPING

    2 heaped tbsp non-dairy coconut yogurt alternative
    1⁄2 mango, sliced
    1 large passion fruit
    1⁄2 x 18g pack coconut chips

    * Daily intake should not exceed 15g

    Method

    1 In a mixing bowl, stir together the coconut drink, orange juice, passion fruit pulp and oats. Cover and leave in the fridge for at least 4 hours, ideally overnight.

    2 Stir the chia seeds into the oat mixture and divide between 2 bowls. Top each with a spoonful of yogurt alternative, the mango and passion fruit pulp. Scatter over the coconut chips. Serve immediately with extra coconut drink on the side for pouring over.

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    Cook’s tip

    These breakfast bowls are also lovely topped with seasonal berries such as raspberries or blackberries, instead of the mango. If you’d like them a little sweeter, add a drizzle of maple syrup.

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