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Coconut & raspberry crush
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½ cup fresh raspberries
Small handful fresh mint leaves
Juice of 1 lime
500ml Rebel Kitchen Raw Organic Coconut Water
275ml Equinox Raspberry & Elderflower Kombucha
In a jug, muddle together the raspberries, mint leaves and lime juice. Add the coconut water and kombucha, mix and serve over lots of ice.
This recipe was first published in Tue Aug 20 08:39:22 BST 2019.