Save to your scrapbook
Coconut and Rice Brûlèe with Mango
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A lovely twist on traditional rice pudding. You will find the pudding rice with the baking ingredients. Dairy-free and wheat-free.
Make sure the edges of the ramekins are clean before placing them under the hot grill, otherwise the rim will be burnt and hard to clean.
Coconut milk freezes well. Any leftovers can be poured into plastic containers or an ice-cube tray, sealed and frozen for later use in puddings or curries.
Typical values per serving:
2.2% fat per serving
This recipe was first published in March 2003.