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Coconut Tart with Lime Syrup
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This combination of lightly set, silky-smooth coconut custard and tangy lime syrup is utterly divine. Both can be made hours in advance, ready for taking to the party.
To get ahead, prepare the pastry case and lime syrup the day before. Assemble the tart a couple of hours before the party, to allow the filling time to cool. To transport, transfer the tart to a serving plate and place in a cake tin or large container; don't dust with icing sugar until ready to serve. Place the lime syrup in a container with a tight-fitting lid.
Typical values per serving:
This recipe was first published in January 2005.