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Coconut Tart with Lime Syrup
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This combination of lightly set, silky-smooth coconut custard and tangy lime syrup is utterly divine. Both can be made hours in advance, ready for taking to the party.
Serves: 8
To get ahead, prepare the pastry case and lime syrup the day before. Assemble the tart a couple of hours before the party, to allow the filling time to cool. To transport, transfer the tart to a serving plate and place in a cake tin or large container; don't dust with icing sugar until ready to serve. Place the lime syrup in a container with a tight-fitting lid.
Typical values per serving:
Energy |
2004.136kJ 479.0kcal |
---|---|
Fat | 37.1g |
Saturated Fat | 20.7g |
Salt | 0.6g |
This recipe was first published in January 2005.
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