Save to your scrapbook
Cod and pancetta parcels
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Ready in 30 minutes
Serves: 2
This recipe also works well with other white fish. Use up the remaining pancetta slices in a risotto
A delicate and floral white will cut through the pancetta, while not overshadowing
the cod and artichoke: Sant’Elisa Friulano 2008 Grave del Friuli, Italy.
Typical values per serving:
Energy |
753.12kJ 180.0kcal |
---|---|
Fat | 6.7g |
Saturated Fat | 1.5g |
Sugars | 0.2g |
Salt | 0.5g |
This recipe was first published in February 2010.
Average user rating