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Cod Fish Cakes
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These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. Cod goes well with lemon and garlic, so try serving the fish cakes with homemade tartare sauce or Waitrose Garlic Mayonnaise.
Makes: Makes 8 fish cakes Serves: 4
Chilling the cod cakes in the fridge before frying them helps to prevent them from breaking up.
The fish cakes can be prepared to the end of step 3, then chilled for 24 hours or frozen for a month. If freezing, defrost thoroughly before continuing from step 4.
You can use other types of fish for this recipe. Smoked haddock and salmon are particularly good alternatives.
This recipe was first published in January 2003.