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Coffee and ice cream sundae
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Quick to make
Serves: 2
This dish is really a kind of
iced coffee so serve it with a straw if you prefer. For a more intense coffee flavour use Waitrose Organic Coffee Ice Cream.
The Kahlúa Licor de Café not only makes a good ingredient here, it’s also perfect to drink alongside.
Typical values per serving:
Energy |
1874.432kJ 448.0kcal |
---|---|
Fat | 33.8g |
Saturated Fat | 21.0g |
Sugars | 31.0g |
Salt | 0.2g |
This recipe was first published in March 2010.
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