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    Coffee and ice cream sundae

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    Coffee and ice cream sundae

    Quick to make

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    • 100ml whipping cream
    • 1 tbsp icing sugar
    • 300ml hot strong espresso coffee
    • 2 tbsp brandy or coffee liqueur (optional, eg Kahlúa Licor de Café)
    • 4 scoops Waitrose Organic Vanilla Ice Cream
    • 12 Waitrose Belgian Chocolate Coffee Dragées


    1. Chill 2 sundae glasses, then whisk the cream into soft peaks, adding the sugar as you beat. Make up the coffee and add the brandy or liqueur if using.
    2. Put 2 scoops of ice cream into each glass and pour over the hot coffee. Spoon the whipped cream on top and sprinkle with the dragées. Serve immediately with a long spoon.

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    Cook's tips

    This dish is really a kind of
    iced coffee so serve it with a straw if you prefer. For a more intense coffee flavour use Waitrose Organic Coffee Ice Cream.

    Drinks recommendation

    The Kahlúa Licor de Café not only makes a good ingredient here, it’s also perfect to drink alongside.


    Average user rating

    3 stars