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Cold tarragon chicken
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I cook a pot-roasted tarragon chicken as soon as I feel the first warmth of spring. But in the heat of summer I switch to this, which is delicious with warm new potatoes.
This organic, crisp wine is perfect with the sauce and herbs. Domaine Begude Chardonnay
2007/08 Limoux, South of France. Bin 95060; £7.99.
Typical values per serving:
This recipe was first published in July 2009.