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    Coriander-spiced Roasted Beetroot with Monkfish

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    Coriander-spiced Roasted Beetroot with Monkfish


    • Waitrose Gourmet Baby Beetroot
    • Olive oil
    • Dry-roasted coriander seeds
    • Piece of monkfish fillet
    • Roughly chopped fresh coriander
    • Fresh orange juice


    1. Cut Waitrose Gourmet Baby Beetroot into quarters, drizzle with olive oil and crushed dry-roasted coriander seeds and roast in a hot oven until hot and tender.
    2. Meanwhile, season a trimmed piece of monkfish fillet, brush with olive oil and fry in a hot pan until browned on both sides and cooked through.
    3. Serve with the beetroot, sprinkled with roughly chopped fresh coriander and drizzled with a little fresh orange juice.

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