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Corn bread with pumpkin and chilli
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A great recipe for Halloween, corn bread can be served with warming soups, stews and chillies.
Corn bread freezes beautifully. Separate the slices with greaseproof paper before freezing, so pieces may be defrosted individually, as required. They can be kept frozen for three months.
A spicy red from the South of France is a wise choice if you do add chilli to the bread.
Typical values per serving:
This recipe was first published in October 2006.