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Courgette, Feta and Dill Tart
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It looks impressive, but this tart is simple to prepare. It's a good vegetarian option for Sunday lunch.
Serves: 4
Typical values per serving:
Energy |
1799.12kJ 430.0kcal |
---|---|
Fat | 30.9g |
Saturated Fat | 12.8g |
Sugars | 5.5g |
Salt | 1.6g |
This recipe was first published in July 2006.
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