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    Courgette, tomato and aubergine stacks

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    Courgette, tomato and aubergine stacks

    • Vegetarian
    • Children's
    • Cooking time: 15 minutes

    Serves: 2


    • 1 courgette, cut in half, sliced lengthways
    • ½ aubergine, sliced
    • 2 tbsp Waitrose Cooks' Ingredients Sundried Tomato Paste
    • 2 tomatoes, sliced
    • 10g fresh basil, finely chopped
    • 50 ml olive oil
    • 2 tbsp parmigiano reggiano cheese, grated
    • ½ teaspoon lemon juice


    1. Preheat the oven to 200 C, gas mark 6
    2. Place the courgette and aubergine slices on a baking tray and brush with the tomato paste
    3. Top the aubergine with tomato slices. Bake for 15 minutes.
    4. Mix together the rest of the ingredients along with 2 tbsp cold water to make a pesto. Season.
    5. Layer the cooked vegetable slices into 2 stacks and then drizzle with some pesto.

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