Save to your scrapbook
Courgette Custards With Pimiento Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These little custards are, essentially, a savoury quiche filling without the pastry – but are none the worse for that. A light tomato sauce would be equally good served with these, too.
Serves: 4
The Corker recommends- Marlborough Sauvignon can overwhelm delicate dishes, but the use of the peppers and Tabasco in this dish paves the way for the wine’s heady charms.
Typical values per serving:
Energy |
2225.888kJ 532.0kcal |
---|---|
Fat | 50.8g |
Saturated Fat | 21.6g |
Sugars | 4.1g |
Salt | 0.7g |
This recipe was first published in September 2007.
Average user rating