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Courgette Custards With Pimiento Sauce
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These little custards are, essentially, a savoury quiche filling without the pastry – but are none the worse for that. A light tomato sauce would be equally good served with these, too.
The Corker recommends- Marlborough Sauvignon can overwhelm delicate dishes, but the use of the peppers and Tabasco in this dish paves the way for the wine’s heady charms.
Typical values per serving:
This recipe was first published in September 2007.