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Courgette Roulade with Smoked Trout
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This dish looks very pretty with the pale, flecked green roulade enclosing a filling of creamy fromage frais, herbs and pink smoked trout. Try it as a centrepiece for a summer buffet or slice and serve as an elegant first course with a little fresh tomato sauce.
Serves: 6 - 8
This recipe was first published in June 2001.