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I love serving timbales as starters. They look pretty, and they are easy to make and not temperamental like soufflés. All you have to master is the flipping over of the hot ramekins.
The aromatic flavours would suit this racy white.
Domaine Ventenac Chenin/Colombard 2008 Vin de Pays d’Oc, South of France. Bin 402014; £6.99.
Typical values per serving:
This recipe was first published in July 2009.