Save to your scrapbook
Courgette timbale
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
I love serving timbales as starters. They look pretty, and they are easy to make and not temperamental like soufflés. All you have to master is the flipping over of the hot ramekins.
Serves: 6
The aromatic flavours would suit this racy white.
Domaine Ventenac Chenin/Colombard 2008 Vin de Pays d’Oc, South of France. Bin 402014; £6.99.
Typical values per serving:
Energy |
723.832kJ 173.0kcal |
---|---|
Fat | 13.0g |
Saturated Fat | 6.0g |
Sugars | 5.0g |
Salt | 0.9g |
This recipe was first published in July 2009.
Average user rating