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Crab And Chilli Pasta With Lemon And Basil
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Super-speedy yet very stylish, this supper dish can be on the table in 10 minutes. And with just six ingredients, it couldn’t be simpler.
Try adding chopped ripe tomato to the chilli for extra colour and texture. Use cooked prawns or scallops instead of crab.
La Grille Classic Barrel-Fermented Chenin Blanc, Loire, has lovely peach fruit flavours and goes especially well with seafood.
Typical values per serving:
This recipe was first published in August 2007.