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Crab apple jelly
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Make the most of the short crab apple season with this delicious, simple preserve recipe.
Makes: 6 x 500ml jars
4kg crab apples
1kg caster sugar, or to taste
Juice 1 lemon
Typical values per serving:
Energy |
284.512kJ 68.0kcal |
---|---|
Sugars | 16.7g |
Salt | trace |
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.
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