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Crab Cake Salad
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This is a very quick and easy dish to make, if a little extravagant. You will need 150g white crabmeat, which you should get from 4 small (125g), dressed Cromer crabs. Use the brown meat in other dishes. Make the breadcrumbs by putting slices of stale bread in a low oven until dry, then whizzing them in a food processor to fine crumbs. These can be kept frozen until needed.
This recipe was first published in May 2002.