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Cracked New Potatoes with Coriander
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A simple but delicious way of serving new potatoes, this dish is a fantastic accompaniment to almost anything. We use coriander seeds from our allotment once the plant has gone to seed. Allow the potatoes to cool slightly before serving.
Serves: 8 as part of a mezze selection
Typical values per serving:
This recipe was first published in June 2007.