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    Cracker Box Cake

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    Cracker Box Cake

    This unusual design makes a fun centrepiece for a Christmas tea table.

    • Christmas
    • Preparation time: 40 minutes


    Ribbon, to decorate
    1 kg pack White Ready-To-Roll Regalice Icing


    1. Divide the icing into 3 equal pieces. Roll each into a 21 x 4cm sausage shape and cut in half lengthways to make 6 flat-bottomed crackers.
    2. Trim the ends with a sharp knife so they are straight and identical. Next, pinch the ends in 3cm from each end to form a cracker shape. Mark with a skewer to create a gathered effect and tie with ribbon.
    3. Place the crackers on top of the cake so they look as if they are in their box. Re-roll any leftover icing and cut out stars to decorate the crackers.

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