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Cranberry, Orange and Ginger Sauce
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Any remaining sauce is delicious served warm with cold turkey or ham on Boxing Day.
Add the grated rind and juice of 1 orange plus a little finely grated fresh ginger to Waitrose Cranberry Sauce. Or try Waitrose Cranberry and Burgundy Sauce.
To freeze:
Pack the sauce at the end of step 3. When required, defrost the sauce overnight in the fridge or a cool room
This recipe was first published in December 1999.
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