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Cranberry, Orange and Ginger Sauce
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Any remaining sauce is delicious served warm with cold turkey or ham on Boxing Day.
Add the grated rind and juice of 1 orange plus a little finely grated fresh ginger to Waitrose Cranberry Sauce. Or try Waitrose Cranberry and Burgundy Sauce.
Pack the sauce at the end of step 3. When required, defrost the sauce overnight in the fridge or a cool room
This recipe was first published in December 1999.