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Cranberry and Amaretti Trifles
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Impress your guests with these elegant individual trifles - just don't tell them how easy they are to make! This recipe is a great way to make the most of seasonal fresh cranberries, from Massachusetts in America, which combine really well with the flavours of almond and orange.
You can make these trifles up to 8 hours ahead and chill in the fridge until ready to serve.
Typical values per serving:
0.2g/8.6% fat per trifle
This recipe was first published in December 2003.