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Cranberry and Amaretti Trifles
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Impress your guests with these elegant individual trifles - just don't tell them how easy they are to make! This recipe is a great way to make the most of seasonal fresh cranberries, from Massachusetts in America, which combine really well with the flavours of almond and orange.
Makes: 6
You can make these trifles up to 8 hours ahead and chill in the fridge until ready to serve.
Typical values per serving:
Energy |
1815.856kJ 434.0kcal |
---|---|
Fat | 20.0g |
0.2g/8.6% fat per trifle
This recipe was first published in Mon Dec 01 00:00:00 GMT 2003.
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