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Cranberry Trifle
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Trifle is always a star at the end any meal – or even as a cheeky breakfast. You can adapt this one to use other kinds of berries, such as raspberries. Frozen ones are great as their quality is always dependable.
Serves: 6
Typical values per serving:
Energy |
1882.8kJ 450.0kcal |
---|---|
Fat | 19.0g |
Saturated Fat | 9.0g |
Sugars | 10.0g |
Salt | trace |
This recipe was first published in December 2009.
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