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Cream of Mushroom Soup
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This soup is wheat-, gluten-, egg- and nut-free but can also be dairy- and soya-free depending on which milk you want to use: if you can't tolerate any kind of animal milk, there are now some great non-dairy milks to choose from. Pine nuts are in fact seeds so should be safe for anyone with a nut allergy.
Typical values per serving:
This recipe was first published in January 2006.