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Creamy lentil dhal
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Creamy lentil dhal
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Total time:
45 minutes
Serves: Serves 4 as a starter
Ingredients
- 1 Onion, finely chopped
- Ghee
- 2 tsp Curry powder
- 2 Chopped tomatoes
- 1 Chopped green chilli
- 200g Red lentils
- 4 tbsp Single cream
Method
- In a large pan, fry a finely chopped onion in a little ghee until golden. Add 2 tsp each curry powder, crushed garlic and grated ginger, along with 2 chopped tomatoes and 1 chopped green chilli.
- Stir in 200g red lentils, cover with water and simmer over a medium heat for 35–40 minutes. Season to taste. Stir in 4 tbsp single cream and a little chopped coriander.
- Serve with rice or flatbreads.
Comments
This recipe was first published in November 2009.
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