zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Creamy Mackerel Pâtè with Capers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Creamy Mackerel Pâtè with Capers

    Rich but clean tasting with a tangy bite, this deliciously easy spread makes a tasty last-minute lunch. Serve with toast or warm crusty bread.

    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 2

    Ingredients

    • 125g can Waitrose Mackerel Fillets in Olive Oil
    • 1 tsp capers, rinsed and roughly chopped
    • ½ pack fresh flat leaf parsley, chopped
    • 100ml crème fraîche

    Method

    1. Using a fork, transfer the fish into a small bowl. Add 2 tablespoons of the olive oil from the can, the capers, parsley and a little sea salt. Mix lightly with a fork until the fish is flaked into small pieces.
    2. Add the crème fraîche to the bowl and stir until the ingredients are just combined. Serve with chunky slices of toast or warm crusty bread.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary