- Home
- Recipes
- c
- Creamy Mushrooms on Sweet Pepper and Basil Toast
Creamy Mushrooms on Sweet Pepper and Basil Toast
-
Preparation time:
5 minutes
-
Cooking time:
12 minutes
-
Total time:
17 minutes
Ingredients
-
1 tbsp oil
-
200g pack waitrose spanish couchillo olives
-
200g pack of button mushrooms
-
65g pecorino, basil & pinenut fresh dip
-
4 thick slices of nicholas & harris sweet pepper & basil bread.
-
shreded basil leaves
-
green salad
Method
-
Heat 1 tbsp oil from a 200g pack Waitrose Spanish Couchillo Olives in a frying pan over a medium heat. Add a 200g pack button mushrooms and cook for about 3-4 minutes or until just golden. Now add 3 tbsp of the drained olives and remove the pan from the heat. Leave to stand for 1 minute before stirring in ½ x 170g pack Waitrose Pecorino, Basil & Pine Nut Fresh Dip. Toast 4 thick slices Nicholas & Harris Sweet Pepper & Basil Bread. Spoon the creamy mushrooms onto the toast and top with a few shredded fresh basil leaves. Serve with a green salad.
Comments
Glossary
-
Basil
-
Bread
-
Drain
-
Heat
-
How to Cook Mushrooms | Types of Mushroom | Waitrose
-
Oil
-
Olives
-
Pepper
-
Pine nuts
-
Shredded
-
Slice
-
Stand
-
Stir
-
Toast
Click to rate this recipe.
This recipe was first published in March 2006.
Average user rating