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Creamy Parsnip Mash with Hazelnuts
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This dish can be made in advance by mashing the vegetables until smooth, ready to add the butter when reheating. Transport the hazelnuts and blanched parsnip wedges separately. These are best fried while reheating the mash.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.