Save to your scrapbook
Creamy Two-Potato Bake with Rosemary
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This dauphinoise-style dish combines layers of thinly sliced potato with bright orange sweet potato in a creamy sauce with fresh rosemary. It can be cooked in the oven at the same time as the gammon, and makes a good vegetarian dish as well as a hearty accompaniment to the meat.
Serves: 8 - 10
Prepare to the end of Step 4 up to 2 hours in advance. Chill until ready to bake, then continue from Step 5.
Typical values per serving:
This recipe was first published in December 2004.