Save to your scrapbook
Crisp and Crunchy Salmon Fingers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A little salmon goes a long way with this recipe and children will love these home-made fish fingers. To have the skin removed, ask at the Fish Service Counter.
To save time, use Lurpak Butter with Crushed Garlic in place of the garlic and butter.
Use chicken fillets in place of salmon and cook in the same way, but for longer, until the meat is thoroughly cooked and there is no pink meat. Serve with garlic mayonnaise.
Typical values per serving:
9.4% fat per serving
This recipe was first published in May 2003.