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    Crisp Salt and Pepper Sardines

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    Crisp Salt and Pepper Sardines


    • Fresh Cornish sardines
    • Flour
    • Flaked sea salt
    • Coarse black pepper
    • Butter
    • Groundnut oil
    • Lemon wedges
    • New potato salad
    • Lemon mayonnaise
    • Cream
    • Fresh chives.


    1. Coat fresh Cornish sardines in flour seasoned with flaked sea salt and coarse black pepper. Fry in a hot pan with butter and a little groundnut oil until crisp and golden.
    2. Serve with lemon wedges and a seasonal new potato salad tossed in lemon mayonnaise, cream and fresh chives.

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