Crisp Salt and Pepper Sardines
Ingredients
-
Fresh Cornish sardines
-
Flour
-
Flaked sea salt
-
Coarse black pepper
-
Butter
-
Groundnut oil
-
Lemon wedges
-
New potato salad
-
Lemon mayonnaise
-
Cream
-
Fresh chives.
Method
-
Coat fresh Cornish sardines in flour seasoned with flaked sea salt and coarse black pepper. Fry in a hot pan with butter and a little groundnut oil until crisp and golden.
-
Serve with lemon wedges and a seasonal new potato salad tossed in lemon mayonnaise, cream and fresh chives.
Comments
Glossary
-
Black pepper
-
Butter
-
Chives
-
Coat
-
Cream
-
Crisp
-
Flour
-
Fry
-
Lemon
-
Mayonnaise
-
Oil
-
Salt
-
Toss
-
Wedges
Click to rate this recipe.
This recipe was first published in June 2004.
Average user rating