Save to your scrapbook
Crisp Salt and Pepper Sardines
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Crisp Salt and Pepper Sardines
Ingredients
- Fresh Cornish sardines
- Flour
- Flaked sea salt
- Coarse black pepper
- Butter
- Groundnut oil
- Lemon wedges
- New potato salad
- Lemon mayonnaise
- Cream
- Fresh chives.
Method
- Coat fresh Cornish sardines in flour seasoned with flaked sea salt and coarse black pepper. Fry in a hot pan with butter and a little groundnut oil until crisp and golden.
- Serve with lemon wedges and a seasonal new potato salad tossed in lemon mayonnaise, cream and fresh chives.
Comments
This recipe was first published in June 2004.
Average user rating