Crispy vegetable bake

Name: Crispy vegetable bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 510 g Pelagonia Grilled Aubergines; 400 g frozen essential Waitrose Grilled Vegetable Mix; 150 g Sacla’ Pronto Stir-in Pasta Sauce With Spicy Pepper & Smoked Garlic; 400 g pack Waitrose Crispy Potato Slices

This basic vegetable bake uses earthy aubergine and the Waitrose grilled vegetable mix and tops it with crispy sliced potatoes.

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Vegetarian

Serves2
CourseMain meal
Prepare5 mins
Cook25 mins
Total time30 mins

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Ingredients

510g Pelagonia Grilled Aubergines
400g frozen essential Waitrose Grilled Vegetable Mix
150g Sacla’ Pronto Stir-in Pasta Sauce With Spicy Pepper & Smoked Garlic
½ x 400g pack Waitrose Crispy Potato Slices

Method

Preheat the oven to 200°C, gas mark 6. Drain the aubergines and reserve 1 tbsp oil. Heat this oil in a frying pan and fry the grilled vegetables for 3 minutes, then stir in the pepper sauce and cook for a further 1 minute.
Lay 1/3 of the aubergines in the base of an ovenproof dish, top with half the grilled vegetable mixture. Add another 1/3 of aubergines and then the remaining grilled veg. Add the final layer of aubergines.
Arrange the potato slices on top and bake for 20-25 minutes until golden, crispy and piping hot through.