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Crispy chicken with sweetcorn relish
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Family favourite. Use the relish with other dishes.
Use up the remaining ½ tub of breadcrumb crust
by sprinkling over gratins, cauliflower cheese or on top of pasta dishes
There’s a hint of lemony sweetness to this dish, and a combination of textures, so a zesty Chardonnay/Viognier blend is perfect:
Villa Maria Private Bin Chardonnay/Viognier,
Gisborne, New Zealand
Typical values per serving:
This recipe was first published in November 2009.