zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Crispy Herring with Mustard Cream

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Crispy Herring with Mustard Cream

    Serves: 4

    Ingredients

    • 2 tbsp seasoned flour
    • 4 Waitrose herring cutlets
    • 2 tbsp vegetable oil
    • 2 rounded tbsp crème fraîche
    • 2 tsp wholegrain mustard
    • 2 tbsp chopped parsley
    • 1 squeeze of lemon juice

    Method

    1. Spread 2 tbsp of seasoned flour on a plate. Coat 4 Waitrose herring cutlets in the flour. Heat 2 tbsp vegetable oil in a large frying pan, add the herring and fry on both sides for 6-8 minutes, until crisp and golden. Drain on kitchen paper.
    2. Warm 2 rounded tbsp crème fraîche with 2 tsp wholegrain mustard, 2 tbsp chopped parsley and a squeeze of lemon juice and serve with the crispy herring and a lemon wedge.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Fresh fish is available from the service counter. Ask for it to be prepared for you

    Comments

    Average user rating

    4 stars

    Glossary