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Crispy Herring with Mustard Cream
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Crispy Herring with Mustard Cream
Serves: 4
Ingredients
- 2 tbsp seasoned flour
- 4 Waitrose herring cutlets
- 2 tbsp vegetable oil
- 2 rounded tbsp crème fraîche
- 2 tsp wholegrain mustard
- 2 tbsp chopped parsley
- 1 squeeze of lemon juice
Method
- Spread 2 tbsp of seasoned flour on a plate. Coat 4 Waitrose herring cutlets in the flour. Heat 2 tbsp vegetable oil in a large frying pan, add the herring and fry on both sides for 6-8 minutes, until crisp and golden. Drain on kitchen paper.
- Warm 2 rounded tbsp crème fraîche with 2 tsp wholegrain mustard, 2 tbsp chopped parsley and a squeeze of lemon juice and serve with the crispy herring and a lemon wedge.
Cook's tips
Fresh fish is available from the service counter. Ask for it to be prepared for you
Comments
This recipe was first published in January 2001.
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