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Crispy Parsnip Cakes
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These are a delicious alternative to chipped or roasted potatoes and taste gorgeous with any grilled, fried or roasted meat, such as seared duck breast or grilled steak. They can be made in advance, allowed to cool and reheated in a hot oven. You can speed the cooking time by using two frying pans.
Makes: 12 Serves: 4
This recipe was first published in February 2003.