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Cromer Crab Risotto with Asparagus
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Combine fresh asparagus with dressed Cromer crab in this colourful and delicious risotto, made with dry white wine.
Serves: 2
Typical values per serving:
Energy |
2138.024kJ 511.0kcal |
---|---|
Fat | 6.9g |
Saturated Fat | 1.0g |
Sugars | 7.7g |
Salt | 1.4g |
This recipe was first published in May 2007.
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