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Crostini with Peppers and Parma Ham
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This antipasto is ideal for serving with pre-dinner drinks. The crispbread offers a crunchy base which is paired well with the succulence of the peppers. Assemble them just before serving.
These crostini can be finished with any Italian cured ham or simply drizzled with extra virgin olive oil.
This recipe was first published in July 2002.